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Scott’s Seared and Marinated Organic Salmon with Shaved Fennel and Orange

Made at Scott's | Serves 4

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300g organic salmon, skinned

For the marinade
80g salt
100g Demerara sugar
1 lemon, zested
1 lime, zested
3 white peppercorns, crushed

Mix all the ingredients together well. Place the salmon in the mixture and leave to marinade for 3 hours.




For the dressing
1 orange, segmented
1 head of fennel, shaved
1 tbsp white wine vinegar
3 tbsp olive oil
Salt & pepper (to taste)

Mix the olive oil and white wine vinegar together and season to taste. Shave the fennel and set aside with the segmented orange.

To serve
Cut the salmon into slices approximately 2cm thick. Add a drop of olive oil to a pan and once very hot, sear the salmon on all sides and set aside. Mix together the fennel, orange, and dressing and lay on  your plate, laying the seared salmon on top.

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