Find a recipe

Browse recipes

by Key Ingredient
  • View All
  • Cocktail
  • Fish
  • Meat
  • Pasta
  • Rice
  • Savoury
  • Sweet
by Restaurant
  • View All
  • 34 Mayfair
  • Daphne's
  • J Sheekey
  • Le Caprice
  • Rivington
  • Scott's
  • Urban Caprice
  • Sexy Fish
  • Balthazar
by Type
  • View All
  • Canapes
  • Cocktail
  • Meat Starters
  • Fish Starters
  • Vegetarian Starters
  • Meat
  • Fish
  • Savouries
  • Pastas and Risottos
  • Desserts

Daphne’s Tiramisu

Made at Daphne's | Serves 4

Share this

350g mascarpone
2 fresh free range eggs, separated
80g caster sugar
3 tbsp Marsala
250 ml strong, good quality coffee
50g sponge fingers
Cocoa powder for dusting

Whisk the mascarpone, 30g of sugar, egg yolks and 1 tbsp Marsala together in a mixing bowl until light and fluffy.  In another bowl take the egg whites and 50g of sugar, whisk until stiff peaks are formed.  Fold this meringue mixture into the mascarpone mixture.

Mix the coffee with the remaining 2 tbsp of Marsala, dip the sponge fingers into this mixture and then line the base of a glass bowl. Spoon a layer of the mascarpone mix on top and then repeat with another layer of sponge fingers and mascarpone.

Dust with cocoa powder. If you are making this in advance, cover and chill in the fridge and dust with cocoa powder before serving.

Our Latest Dishes