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Sexy Fish’s Fragrant Chicken Salad with Coconut & Chilli Dressing
Scott’s Strawberry Smash Coupe
J Sheekey Atlantic Bar Monkfish and Tiger Prawn Teriyaki Skewers with Green Mango Salad
Le Caprice Chicken Milanese
Octopus Salad with New Potatoes & Datterini Tomatoes with a Caper and Spring Onion Dressing
Roasted fillet of venison with shaved Brussels sprouts salad, almonds and pecorino
Gravadlax with marinated cucumber and dill mustard dressing
Fillet of organic salmon with raw shaved vegetable and avocado salad with ginger and seasame dressing
Whole sumac roasted cauliflower with mint yoghurt
Chocolate Orange Tart
Korean Spiced Lamb Cutlets
The Sexy Fish ‘Sexy Benedict’
Our Latest Dishes
Chilled Tomato and Mozzarella Soup
Grilled Corn with Whipped Sesame Butter and Lemon, Chilli & Coriander
Yellowfin Tuna Niçoise
Seared Scallops with Sesame Pork, XO Dressing and Shiso
Asparagus, broad bean and freekeh salad, with pistachio & lemon dressing
