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Green Asparagus with Soft Boiled Eggs and Brown Shrimps
Green Asparagus with Soft-Boiled Eggs, Langoustines & Curried Dressing
Cod and Crushed Potatoes with Lobster and Tarragon
Le Caprice’s Dressed Crab
Sea trout with spring vegetable risotto and rocket
Roasted cod, arrocina beans, chorizo and Padrón peppers
J Sheekey lobster & samphire tempura with chilli jam and charred lime
Fried courgette flowers with crab, tomato and lemon dressing
Shrimp and scallop burger
Grilled sardines with Moroccan spiced salad
Tempura oysters with wasabi dressing
Pan-fried John Dory with lentils, chorizo and curly kale
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Salt beef with carrots and dumplings
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Nectarine, fennel, soft goat’s cheese and mint salad with roasted hazelnuts
