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Our Latest Dishes

34 Mayfair’s Pots & Shrubbery Cocktail
Marinated roasted leg of lamb with mint yoghurt sauce
Twice Baked Smoked Haddock and Cheddar Cheese Soufflé
Warm Jerusalem artichoke, quinoa, chickpeas and carrot salad
Crab Macaroni Cheese with Lemon Brioche and Tarragon