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Our Latest Dishes

Crispy fried pheasant with barbecue sauce and sesame seeds
Butternut squash gnocchi with wild mushrooms and walnuts
Mixed Beetroot & Watermelon Salad with Ricotta & Mint
Nectarine, fennel, soft goat’s cheese and mint salad with roasted hazelnuts
Provola Tortelloni with Datterini & Basil