Baked Vacherin with Endive Salad and Toasted Baguette Made at All Restaurants

J Sheekey’s Red Mullet on Toasted Focaccia with Plum Tomato Salsa and Summer Vegetable Salad Made at J Sheekey

The Ivy’s Shepherd’s Pie Made at The Ivy

34′s Tiger Prawn & Monkfish Brochette with Spiced Butternut Squash Relish Made at 34

Daphne’s Linguine with Surf Clams Made at Daphne's

Le Caprice’s Salmon Fishcakes with Sorrel Sauce Made at Le Caprice

Rivington Grill’s Luxury Burger Made at Rivington